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| Le Moullac, Gilles; Soyez, Claude; Vidal-dupiol, Jeremie; Belliard, Corinne; Fievet, Julie; Sham-koua, Manaarii; Lo-yat, Alain; Saulnier, Denis; Gaertner-mazouni, N.; Gueguen, Yannick. |
| The possible consequences of acidification on pearl farming are disruption of oyster metabolism and change in growth. In the laboratory, we studied the impact of pCO2 (3540, 1338 and 541μatm) on the physiology of pearl oysters exposed for 100 days. This experiment was repeated after an interval of one year. Several physiological compartments were examined in pearl oysters: the scope for growth by measuring ingestion, assimilation and oxygen consumption, gametogenesis by means of histological observations, shell growth by measurement and observation by optical and electronic microscopy, and at molecular level by measuring the expression of nine genes of mantle cells implied in the biomineralisation process. Results from both experiments showed that high... |
| Tipo: Text |
Palavras-chave: Global change; Pearl oyster; Bioenergetic; Biomineralization; Pacific Ocean; French Polynesia. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00321/43189/42737.pdf |
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| Le Moullac, Gilles; Soyez, Claude; Latchere, Oihana; Vidal-dupiol, Jeremie; Fremery, Juliette; Saulnier, Denis; Lo Yat, Alain; Belliard, Corinne; Mazouni-gaertner, Nabila; Gueguen, Yannick. |
| The pearl culture is one of the most lucrative aquacultures worldwide. In many South Pacific areas, it depends on the exploitation of the pearl oyster Pinctada margaritifera and relies entirely on the environmental conditions encountered in the lagoon. In this context, assessing the impact of climatic stressors, such as global warming and ocean acidification, on the functionality of the resource in terms of renewal and exploitation is fundamental. In this study, we experimentally addressed the impact of temperature (22, 26, 30 and 34 °C) and partial pressure of carbon dioxide pCO2 (294, 763 and 2485 μatm) on the biomineralization and metabolic capabilities of pearl oysters. While the energy metabolism was strongly dependent on temperature, results showed... |
| Tipo: Text |
Palavras-chave: Global change; Pearl oyster; Bioenergetic; Biomineralization; Pacific ocean; French Polynesia. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00332/44364/43969.pdf |
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